A board game from the 1960s has been updated with “digital” cards using algorithms and big data, reports The New York Times. In the past, Strat-O-Matic, a “baseball simulation game,” was “played using cards for each player based on statistics from the previous season.” In its latest iteration, called Baseball Daily, the cards are “updated daily,” allowing players “to play games in the present,” says Adam Richman, son of the game’s founder, Hal Richman.
“Every year, we try to push forward digitally,” Adam says. “We need to rethink how we are doing everything.” He adds: “This is a natural evolution that will allow more engagement for our fans and expand our purview.” The hope is that Baseball Daily will “scoop up some daily gamers who have been flocking to the fantasy sports sites FanDuel and DraftKings, although Baseball Daily does not involve cash prizes and is structured differently.”
Strat-O-Matic is also developing apps. Traditionalists will, of course, be able to continue play Strat-O-Matic the old-fashioned way, using last year’s data.
Bloomberg Business: “Munchery is one of dozens of technology startups around the world trying to solve the challenge of mealtime planning with the tap of an app. GrubHub in the U.S., Just Eat in Europe, and Ele.me in China, to name just a few, all connect Internet users with restaurants and their takeout menus. Critics derisively call the proliferation of these businesses the “lazy food economy,” but Munchery is different. It cooks and delivers its own relatively healthy fare.”
“The company is in four cities—San Francisco, Los Angeles, New York, and Seattle—operating industrial kitchens in each. One recent afternoon in San Francisco, chefs and their assistants, wearing white caps and long-sleeved smocks, toiled over trays of grilled salmon atop brown rice with edamame and sweet carrots ($10.99) and pork belly buns with hoisin sauce, shredded cabbage, and pickled daikon ($10.95) … After they’re prepared, the dishes are chilled in refrigerated rooms, packed in compostable boxes, and loaded into cars for delivery. Customers heat them up for about two minutes in a microwave or 10 to 20 in an oven.”