Bowl Food: Comfort in Troubled Times?

The Wall Street Journal: “A good rule for modern eating seems to be: When in doubt, put it in a bowl. Gone are the days when bowls were used only for soup or cereal. These days, we put all manner of things in bowls that once had no place there, from poached eggs to smoothies. Even Prince Harry and Megan Markle chose to offer breakfast food to guests at their wedding in bowls rather than on plates … Capacious bowls feel like the right container for the Asian-oriented dishes that many of us now prefer, not to mention pasta.”

“A ‘wellness bowl,’ also known as a Buddha bowl, reassures the eater that they have all their nutritional bases covered. The ingredients are all visible, one after another, like bullet points on a to-do list: tofu, green vegetables, quinoa, some kind of obscure seeds … Our abandonment of plates for bowls suggests that we are reverting to the simpler times of one-pot cookery, liberating ourselves once and for all from fork anxiety. Today, the thing that we are most short of in the kitchen is not necessarily money but time. Sales of bowls have climbed in tandem with the rise of the Instant Pot and the pressure cooker, time-saving gadgets that produce tasty dishes too sloppy for a plate.”

“Both bowls and spoons have always been associated with children; spoons are the most benign utensils, lacking the sharp edges of a knife or the spikes of a fork. It is from a bowl that most of us take our first gummy mouthfuls of solid food. The rise of the bowl in our lives suggests that many eaters are in a permanently fragile state, treating every meal as comfort food. In a world of alarming news, maybe we all need something to cradle.”

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