Elmhurst Milked: A Not-So-Nutty Idea

Fast Company: When Elmhurst Dairy closed its plant in Queens in 2016, the company had been selling milk in New York City for nearly a century … The company’s owner, in his eighties, decided to pivot: In 2017, it started making plant-based milks, and today it makes none at all from cows. In January, it released the first packaged peanut milk on the market. It also sells ‘milked’ almonds, rice, oats, walnuts, hazelnuts, and cashews.”

“The plant uses a process that mechanically separates raw almonds or peanuts or grains of rice into all of the nutritional components–carbohydrates, protein, fiber, oils, micronutrients–and then reassembles them into a creamy, milk-like liquid. Many other plant-based milks, by contrast, start with water and a mix of ingredients like xanthan gum or carrageenan to give a sense of creaminess, and then add a tiny amount of nut butter or paste.”

“Unlike some nondairy products, like milk made with pea protein, Elmhurst Milked isn’t trying to replicate the taste of cow milk. The hazelnut milk tastes like hazelnuts; the almond milk tastes a little like almonds. Peanut milk tastes like peanuts (a chocolate peanut milk tastes a little like peanut butter cups). While peanut milk isn’t entirely unheard of … Elmhurst Milked is the first to sell it on grocery shelves.”


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