365: Like A Playroom for Foodies

The New York Times: 365, “the much anticipated new grocery concept from Whole Foods Markets …feels like a sort of foodie playroom. Shelves, racks and refrigerated cases are splashed with bright primary colors and surrounded by exposed insulation and polished concrete floors. All the fixtures are low profile — the highest shelving rises just 72 inches. Electronic terminals are lined up, ready to accept orders.”

“Instead of a human sommelier, there’s Banquet, a wine app developed especially for 365 stores by Delectable. Want a bottle of special Frankies olive oil for $9.99? That’s a so-called green-and-gold product, the name for goods procured and sold exclusively at 365 and only temporarily available.”

The 365 stores will stock roughly 7,000 items, compared with 35,000 to 52,000 for a traditional Whole Foods. Meat is sold only in packages, lowering the cost of offering specialty cuts of meat served up by a butcher. The store will still sell a wide variety of organic produce, though its selection of conventional produce is wider … The 365-branded locations will have about 100 employees, compared with 250 to 500 in a traditional Whole Foods.”

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