Quartz: Many global brands of the last decade have taken names of false provenance and enjoyed great success thanks to a paradigm hereby dubbed, “The Häagen-Dazs Effect.” … Häagen-Dazs ice cream, meant to sound Danish, was born in the Bronx. But the name tells a tale, from that umlaut to the silent “s” on the end, of premium, European origins. And when consumers reach for a pint, they sense the true value this faux identity adds.
“The Häagen-Dazs Effect makes an impact as well in these four notable brand names with made-up or embellished heritage and powerful identities: Sir Kensington’s makes high-end condiments and tells “the tongue-in-cheek ‘saga’ of an Oxford-educated gent who developed the original spiced ketchup recipe for Catherine the Great of Russia.” St. Germain, an elderflower spirit made in the USA, is named for the Saint-Germain-sur-Rhône region of the French Alps, where the stuff was first made.”
Warby Parker “took its name from Warby Pepper and Zagg Parker, two characters from one of Jack Kerouac’s journals … Brandy Melville was created by merchandising veteran Silvio Marsan and his son Stefan in Italy … Purportedly, the name is based on an imagined American girl (Brandy) who falls in love with an Englishman (Melville) in Rome … Ultimately, we’re talking here about the critical importance of a name that succinctly tells a compelling brand story–whether that story is imagined or not, it must be told with richness and believability. These brands are a few to do so, making the Häagen-Dazs Effect, when done right, a tactical tool for naming success.”